As with a lot of foods, this one is better made the day before so the flavors can all absorb. I reheat in my slow cooker for parties as an appetizer or...
Author: Shelley Maurer
This recipe was given to me by my aunt Josephine. She grew up in Naples, Italy, and said the recipe came from her mother, and her mother before that......
Author: Andy Anderson !
This recipe is a culmination of my grandmothers and my moms recipes and a little of my own.
Author: Tina Reed
Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing...
Author: Teressa Drenth
I enjoy doing a family brunch every now and then, especially on Easter and this is a requested item repeatedly. Even the kids like them, until they find...
Author: Wendy Rusch
You'll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource
Author: Lynnda Cloutier
What a great appetizer! Imagine all the yummy deliciousness of a tamale in a bite-size package. These do have a bit of a kick, so adjust the heat to your...
Author: Stacey Lawson
These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give...
Author: Laura Spencer-Whitacre
These are the best appetizers ever! You can mix and match the meats and they are a crowd pleaser for sure! Never met anyone who didn't love them! Hope...
Author: Monica Keleher
Some people substitute the Li'l Smokies sausages instead of the weenies.
Author: Penny R
This was the go to party dish of the '80's. Time to make it new again.
Author: Marsha Gardner
My mother used to make this and now it's a favorite for our family whether it's a football game, or get together. We have served it over hot rice or with...
Author: Nikki B
Meatballs are always popular and this puts a fall twist on them. They're unique because apples and Dijon mustard are added to the ground turkey. After...
Author: Susie Price
I got this recipe from the New York Times. They are like potstickers.These are great, The recipe is Kosher but if you like you can add cheese to the filling,...
Author: Monica Mullens
with this recipe - you can mix and match your veggies, - like carrots, red 7 yellow peppers, even bean spronts... I always serve them on a nice bed of...
Author: Jen Smallwood
Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them...
Author: LINDA BAILEY
Everyone who has ever tried the squirrel nuts love them. They are asked for whenever a pot luck comes up. A family friend from Michigan turned me on to...
Author: Sharon Willhite
I know, I know. This sounds like a silly recipe for someone who doesn't know anything about cooking or food. BUT I got this recipe from a friend. She was...
Author: Kathie Carr
This recipe has beer in it. It cooks out and leaves a great tasting dish. If you prefer you can use coca cola, root beer, sprite (your choise) instead....
Author: Patsy Weaver
These sambusas are filled with a tasty beef (or half beef and half ground lamb) filling that is flavored with berbere spice, chilis, onions, garlic, ginger,...
Author: Nat Y
These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy....
Author: Andy Anderson !
This is an asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation...
Author: Lucy Selvaggio-Diaz
We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.
Author: Debbie Deverill
Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with...
Author: Sherri Williams
This is my favorite meatball recipe. So easy to prepare and such great flavor.
Author: Melissa Snow
This summer sausage takes a while to make but it worth it.
Author: Eddie Jordan
Different twist on the cocktail franks/sausages recipe.
Author: Shanda Bush
Who doesn't love steak and bacon? The glaze was a perfect balance of sweet and heat and went well with the smokiness of the bacon in this easy appetizer...
Author: Mary Shivers
These are the best ham balls my husbands grandma Grandma( Urbanowski) liked to make during holiday buffet and we loved eating them.
Author: Pat Duran
This dip was a huge hit at our Superbowl party! We served it on top of chili or with chips. I transferred it to my small, 2 qt crockpot to keep it warm...
Author: Monica Snyder
There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test...
Author: Sherri Williams
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Author: Kathie Carr
Best Layered Burrito Bake Recipe Ground beef salsa refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a...
Author: Jane Kaylie
My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious
Author: Jennifer J
We're telling you now, you're going to want to double or triple this recipe because these potato bites are so good. From the smoky and sweet candied bacon...
Author: Rozanne James-Gooding
Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..
Author: Jane Kaylie
This recipe is so easy and it tastes so good! Your family will keep asking for more!
Author: Juliette V
These are favorites with kids and make great party appetizers. They are gone in minutes! The sage pork sausage really makes a difference in the taste but...
Author: Donna Graffagnino
We love ordering crab rangoon for take-out and with this recipe, we can make them at home. Once fried, these are crisp outside and the filling is creamy...
Author: Tara Waites
This is a great way to use leftover ham.
Author: Laura Shinn
I got this easy recipe from a lady at Vacation Bible School years ago. My kids loved them and frequently request them at their parties. I prefer the Hillshire...
Author: Beverley Williams
My Mom used to make this dip sometimes for her bridge club on Saturday nights. I would love eating the leftovers on Sunday :-) It may not look too appetizing,...
Author: Cathie Valentine
Fresh pineapple chunks are wrapped in crisp bacon and basted with a slightly spicy tangy sweet sauce. They are perfect for game day, cocktail night, baby...
Author: Beth Pierce
We loved the flavor combination in this superb and easy cannelloni recipe. It's layered with sauteed mushrooms, fine cheese, sweet Italian sausage, and...
Author: Linda Dalton
This would be good without the prosciutto... but it's GREAT with it! The dressing is a nice addition and would work great on other veggies too. The blue...
Author: Jeannie Marlinghaus
I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted...
Author: Lillian Russo